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A bacteriological and chemical study of commercial eggs in the producing districts of the central West

Author: M E Pennington; M K Jenkins; E Quintard St John; W B Hicks; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1914.
Series: Bulletin of the U.S. Department of Agriculture, no. 51.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Summary:
Pp. 65.
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Genre/Form: Government Publications, Federal
Index not Present
Plates
Additional Physical Format: Online version:
Bacteriological and chemical study of commercial eggs in the producing districts of the central West.
Washington, D.C. : U.S. Dept. of Agriculture, 1914
(OCoLC)777734646
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: M E Pennington; M K Jenkins; E Quintard St John; W B Hicks; United States. Department of Agriculture.
OCLC Number: 16510853
Notes: Caption title.
"July 20, 1914."
"Professional paper."
Description: 77 pages, 8 leaves of color plates : illustrations ; 24 cm.
Contents: Introduction --
Fresh eggs --
Composite samples of eggs opened commercially in the packing house --
Summary --
Technique for the bacteriological examination of eggs.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 51.
Responsibility: under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks.

Abstract:

Pp. 65.

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