skip to content
A bacteriological study of shell, frozen, and desiccated eggs ; Made under laboratory conditions at Washington, D.C. Preview this item
ClosePreview this item
Checking...

A bacteriological study of shell, frozen, and desiccated eggs ; Made under laboratory conditions at Washington, D.C.

Author: George Whitfield Stiles; Carleton Bates; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1912.
Series: Bulletin (United States. Bureau of Chemistry), no. 158.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Government Publications, Federal
Index not Present
Plates
Additional Physical Format: Online version:
Stiles, George Whitfield, 1877-1970.
Bacteriological study of shell, frozen, and desiccated eggs.
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1912
(OCoLC)1013834817
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: George Whitfield Stiles; Carleton Bates; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 809920157
Notes: "September 13, 1912."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 36 pages : charts, III plates, tables ; 24 cm.
Contents: Introduction. pp. 7 --
Conditions affecting the quality of eggs used for freezing and drying. pp. 9 --
Grading of eggs. pp. 11 --
Breaking and mixing eggs. pp. 13 --
Methods of drying eggs. pp. 14 --
General sanitary precautions. pp. 16 --
Methods used in the bacteriological examination of eggs. pp. 18 --
Bacteriological data on fresh eggs. pp. 21 --
Experiments with frozen egg products. pp 24 --
Experiments with dried egg products. pp. 31 --
General conclusions. pp. 34.
Series Title: Bulletin (United States. Bureau of Chemistry), no. 158.
Other Titles: Technical Report Archive & Image Library (TRAIL)
Responsibility: George Whitfield Stiles, Jr. and Carleton Bates.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/809920157> # A bacteriological study of shell, frozen, and desiccated eggs ; Made under laboratory conditions at Washington, D.C.
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "809920157" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/32138513#Place/washington_d_c> ; # Washington, D.C.
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/dcu> ;
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/32138513#CreativeWork/technical_report_archive_&_image_library_trail> ; # Technical Report Archive & Image Library (TRAIL)
    schema:about <http://id.worldcat.org/fast/903849> ; # Eggs
    schema:about <http://experiment.worldcat.org/entity/work/data/32138513#Topic/eggs_microbiology> ; # Eggs--microbiology
    schema:about <http://id.worldcat.org/fast/825270> ; # Bacteriology, Agricultural
    schema:author <http://experiment.worldcat.org/entity/work/data/32138513#Person/bates_carleton> ; # Carleton Bates
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/134395541> ; # United States. Department of Agriculture.
    schema:contributor <http://viaf.org/viaf/305409585> ; # United States. Bureau of Chemistry.
    schema:creator <http://viaf.org/viaf/242596330> ; # George Whitfield Stiles
    schema:datePublished "1912" ;
    schema:description "Introduction. pp. 7 -- Conditions affecting the quality of eggs used for freezing and drying. pp. 9 -- Grading of eggs. pp. 11 -- Breaking and mixing eggs. pp. 13 -- Methods of drying eggs. pp. 14 -- General sanitary precautions. pp. 16 -- Methods used in the bacteriological examination of eggs. pp. 18 -- Bacteriological data on fresh eggs. pp. 21 -- Experiments with frozen egg products. pp 24 -- Experiments with dried egg products. pp. 31 -- General conclusions. pp. 34."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/32138513> ;
    schema:genre "National government publication"@en ;
    schema:genre "Government Publications, Federal"@en ;
    schema:genre "Government publication"@en ;
    schema:genre "Plates"@en ;
    schema:genre "Index not Present"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/32138513#Series/bulletin_u_s_dept_of_agriculture_bureau_of_chemistry> ; # Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/32138513#Series/bulletin_united_states_bureau_of_chemistry> ; # Bulletin (United States. Bureau of Chemistry) ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/1013834817> ;
    schema:name "A bacteriological study of shell, frozen, and desiccated eggs ; Made under laboratory conditions at Washington, D.C."@en ;
    schema:productID "809920157" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/809920157#PublicationEvent/washington_d_c_u_s_dept_of_agriculture_bureau_of_chemistry_1912> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/32138513#Agent/u_s_dept_of_agriculture_bureau_of_chemistry> ; # U.S. Dept. of Agriculture, Bureau of Chemistry
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/809920157> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/32138513#Agent/u_s_dept_of_agriculture_bureau_of_chemistry> # U.S. Dept. of Agriculture, Bureau of Chemistry
    a bgn:Agent ;
    schema:name "U.S. Dept. of Agriculture, Bureau of Chemistry" ;
    .

<http://experiment.worldcat.org/entity/work/data/32138513#CreativeWork/technical_report_archive_&_image_library_trail> # Technical Report Archive & Image Library (TRAIL)
    a schema:CreativeWork ;
    schema:name "Technical Report Archive & Image Library (TRAIL)" ;
    .

<http://experiment.worldcat.org/entity/work/data/32138513#Person/bates_carleton> # Carleton Bates
    a schema:Person ;
    schema:familyName "Bates" ;
    schema:givenName "Carleton" ;
    schema:name "Carleton Bates" ;
    .

<http://experiment.worldcat.org/entity/work/data/32138513#Place/washington_d_c> # Washington, D.C.
    a schema:Place ;
    schema:name "Washington, D.C." ;
    .

<http://experiment.worldcat.org/entity/work/data/32138513#Series/bulletin_u_s_dept_of_agriculture_bureau_of_chemistry> # Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/809920157> ; # A bacteriological study of shell, frozen, and desiccated eggs ; Made under laboratory conditions at Washington, D.C.
    schema:name "Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/32138513#Series/bulletin_united_states_bureau_of_chemistry> # Bulletin (United States. Bureau of Chemistry) ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/809920157> ; # A bacteriological study of shell, frozen, and desiccated eggs ; Made under laboratory conditions at Washington, D.C.
    schema:name "Bulletin (United States. Bureau of Chemistry) ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/32138513#Topic/eggs_microbiology> # Eggs--microbiology
    a schema:Intangible ;
    schema:name "Eggs--microbiology"@en ;
    .

<http://id.worldcat.org/fast/825270> # Bacteriology, Agricultural
    a schema:Intangible ;
    schema:name "Bacteriology, Agricultural"@en ;
    .

<http://id.worldcat.org/fast/903849> # Eggs
    a schema:Intangible ;
    schema:name "Eggs"@en ;
    .

<http://viaf.org/viaf/134395541> # United States. Department of Agriculture.
    a schema:Organization ;
    schema:name "United States. Department of Agriculture." ;
    .

<http://viaf.org/viaf/242596330> # George Whitfield Stiles
    a schema:Person ;
    schema:birthDate "1877" ;
    schema:deathDate "1970" ;
    schema:familyName "Stiles" ;
    schema:givenName "George Whitfield" ;
    schema:name "George Whitfield Stiles" ;
    .

<http://viaf.org/viaf/305409585> # United States. Bureau of Chemistry.
    a schema:Organization ;
    schema:name "United States. Bureau of Chemistry." ;
    .

<http://www.worldcat.org/oclc/1013834817>
    a schema:CreativeWork ;
    rdfs:label "Bacteriological study of shell, frozen, and desiccated eggs." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/809920157> ; # A bacteriological study of shell, frozen, and desiccated eggs ; Made under laboratory conditions at Washington, D.C.
    .

<http://www.worldcat.org/title/-/oclc/809920157>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/809920157> ; # A bacteriological study of shell, frozen, and desiccated eggs ; Made under laboratory conditions at Washington, D.C.
    schema:dateModified "2018-01-08" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.