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Bacteriological techniques for dairy purposes.

Author: Great Britain. National Agricultural Advisory Service.
Publisher: London, H.M.S.O., 1968.
Series: Technical bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food), 17.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Laboratory Manuals
Laboratory manuals
Document Type: Book
All Authors / Contributors: Great Britain. National Agricultural Advisory Service.
OCLC Number: 7763
Description: vi, 181 pages 5 illustrations 25 cm.
Series Title: Technical bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food), 17.

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