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The bacteriology of commercially pasteurized and raw market milk.

Author: S Henry Ayers; W T Johnson; United States. Bureau of Animal Industry.; United States. Department of Agriculture.
Publisher: Washington, Govt. print Off., 1910.
Series: Bulletin (United States. Bureau of Animal Industry), 126.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Also issued on microfilm.
[Bethesda, Md.] : National Library of Medicine, 2001.
1 microfilm reel : negative ; 35 mm.
Online version:
Ayers, Samuel Henry, 1884-
Bacteriology of commercially pasteurized and raw market milk.
Washington, Govt. print Off., 1910
(OCoLC)953928289
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: S Henry Ayers; W T Johnson; United States. Bureau of Animal Industry.; United States. Department of Agriculture.
OCLC Number: 14798675
Description: 98 pages illustrations. ; 24 cm.
Contents: Introduction --
Modern theories of pasteurization. pp. 7 --
Object of this investigation --
Mehtods --
Pasteurization experiments : Comparison of raw milk and milk pasteurized by the "flash" process --
Comparison of raw milk and milk pasteurized by the "holder" process. pp. 14 --
Examination of pasteurized and raw milk under commercial conditions : The pasteurized milk supply of a small city --
A study of pasteurized and raw milk in Boston --
A study of pasteurized and raw milk in New York City --
Raw milk in Washington, D.C. pp. 22 --
Discussion of results obtained from analysis of commercial milk : A comparison of various grades of pasteurized raw milk --
The absence of acid bacteria in best grades of raw milk --
Backterial content of pasteurized and raw milk. pp. 41 --
Lactic-acid bacteria of high thermal death point : Experiments to determine thermal death point --
Percentage of lactic-acid bacteria capable of withstanding high temperatures. pp. 52 --
Summary and conclusions. pp. 58 --
References to literature. pp. 62 --
Appendix--Tables I to XVIII. pp. 64.
Series Title: Bulletin (United States. Bureau of Animal Industry), 126.
Responsibility: By S. Henry Ayers ... and William T. Johnson, Jr. ...

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