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Bacteriophages in dairy processing

Author: Andrea del Luján Quiberoni; Jorge Alberto Reinheimer
Publisher: Hauppauge, N.Y. : Nova Science Publishers, Inc., ©2012.
Series: Advances in food safety and food microbiology.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Andrea del Luján Quiberoni; Jorge Alberto Reinheimer
ISBN: 9781613245170 1613245173
OCLC Number: 711042860
Description: xiii, 307 pages : illustrations ; 27 cm.
Contents: Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann --
Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon --
Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni --
Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa --
Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco --
Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti --
Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau --
Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti --
Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer [and others] --
Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra [and others] --
Detection and quantification of dairy bacteriophages / Ana Binetti --
Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell [and others] --
Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia [and others].
Series Title: Advances in food safety and food microbiology.
Responsibility: Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors.

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