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Bake good things

Author: Eva Kolenko; Williams-Sonoma.
Publisher: San Francisco, CA : Weldon Owen, [2014]
Edition/Format:   Print book : English
Summary:
If you're ready to take your baking skills up a notch, we're here to help. With this book as your guide, you'll become more confident in the kitchen as well as seriously up your baking game, while having tons of fun along the way. Bake Good Things shows new bakers how to create delicious oven-baked treats easily. Leave your kitchen fears behind as you're walked through practical baking techniques and learn to make  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Eva Kolenko; Williams-Sonoma.
ISBN: 9781616287672 1616287675
OCLC Number: 890178351
Notes: Includes index.
Description: 143 pages : color illustrations ; 25 cm
Contents: Bake good stuff today --
Cookies & bars --
Muffins & quickbreads --
Biscuits, scones & cobblers --
Pies --
Cakes & cupcakes --
Yeast breads & pizza.
Responsibility: from the editors of Williams-Sonoma ; photographs by Eva Kolenko.
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Abstract:

If you're ready to take your baking skills up a notch, we're here to help. With this book as your guide, you'll become more confident in the kitchen as well as seriously up your baking game, while having tons of fun along the way. Bake Good Things shows new bakers how to create delicious oven-baked treats easily. Leave your kitchen fears behind as you're walked through practical baking techniques and learn to make recipes you'll enjoy both making and eating, like chocolate chip cookies, blueberry-cornmeal muffins, biscuit breakfast sandwiches, banana cream pie, red velvet cupcakes, meat lovers' pizza, and many more. Gone are the days of boxed cake mixes and store-bought dough--this book will show you just how easy and enjoyable baking from scratch can be. Each chapter features a single baking technique accompanied by step-by-step directions and photos, so it's easy to learn. The lessons also detail any tools needed, reveal secrets to success, demystify confusing terms, and outline essential do's and don'ts. Think of this book as a personal baking class, working your way through each lesson and the subsequent recipes, to gain more confidence as you go.

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