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Bake off : crème de la crème

Author: Martin Chiffers; Emma Marsden
Publisher: London : Hodder & Stoughton, 2016. ©2016
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Make your cooking the creme de la creme - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Martin Chiffers; Emma Marsden
ISBN: 9781473615663 1473615666
OCLC Number: 946894668
Notes: Includes index.
Description: 320 pages : colour illustrations ; 27 cm
Contents: Mastering the basics --
Bakery and Viennoiserie --
Layered slices --
Patisserie --
Petits gateaux --
Tarts --
Classic puddings --
Petits fours.
Other Titles: Crème de la crème
Bake off: crème de la crème (Television program)
Responsibility: Martin Chiffers and Emma Marsden.

Abstract:

Master the secrets of showstopping patisserie with the beautiful book of the BBC series presented by Tom Kerridge, and from the team behind Great British Bake Off.  Read more...

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