skip to content
Baked elements : our 10 favorite ingredients Preview this item
ClosePreview this item
Checking...

Baked elements : our 10 favorite ingredients

Author: Matt Lewis; Renato Poliafito; Tina Rupp; Elinor Hutton
Publisher: New York : Stewart, Tabori & Chang, [2012] ©2012
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Presents a collection of recipes revolving around the author's ten most-loved ingredients, from caramel and peanut butter to bananas and chocolate.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Lewis, Matt.
Baked elements
(DLC) 2012004079
(OCoLC)780288518
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Matt Lewis; Renato Poliafito; Tina Rupp; Elinor Hutton
ISBN: 9781613123829 1613123825
OCLC Number: 863518169
Description: 1 online resource (223 pages) : color illustrations
Contents: Peanut butter --
Lemon and lime --
Caramel --
Booze --
Pumpkin --
Malted milk powder --
Cinnamon --
Cheese --
Chocolate --
Banana.
Responsibility: Matt Lewis & Renato Poliafito ; photographs by Tina Rupp ; [editor: Elinor Hutton].
More information:

Abstract:

Presents a collection of recipes revolving around the author's ten most-loved ingredients, from caramel and peanut butter to bananas and chocolate.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/863518169> # Baked elements : our 10 favorite ingredients
    a schema:MediaObject, schema:Book, schema:CreativeWork ;
   library:oclcnum "863518169" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/4951-1/{408B1966-D82A-4920-A395-A1396D8E3BF8}Img100.jpg'" ;
   schema:about <http://viaf.org/viaf/129232423> ; # Baked (Bakery)
   schema:about <http://experiment.worldcat.org/entity/work/data/1088682364#Organization/baked_bakery> ; # Baked (Bakery)
   schema:about <http://id.worldcat.org/fast/891422> ; # Desserts
   schema:about <http://id.worldcat.org/fast/825632> ; # Baking
   schema:about <http://dewey.info/class/641.86/e23/> ;
   schema:bookFormat schema:EBook ;
   schema:contributor <http://viaf.org/viaf/36384226> ; # Renato Poliafito
   schema:contributor <http://viaf.org/viaf/102404447> ; # Tina Rupp
   schema:contributor <http://experiment.worldcat.org/entity/work/data/1088682364#Person/hutton_elinor> ; # Elinor Hutton
   schema:creator <http://experiment.worldcat.org/entity/work/data/1088682364#Person/lewis_matt> ; # Matt Lewis
   schema:datePublished "2012" ;
   schema:description "Peanut butter -- Lemon and lime -- Caramel -- Booze -- Pumpkin -- Malted milk powder -- Cinnamon -- Cheese -- Chocolate -- Banana."@en ;
   schema:description "Presents a collection of recipes revolving around the author's ten most-loved ingredients, from caramel and peanut butter to bananas and chocolate."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1088682364> ;
   schema:genre "Cookbooks"@en ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/780288518> ;
   schema:name "Baked elements : our 10 favorite ingredients"@en ;
   schema:productID "863518169" ;
   schema:url <https://www.overdrive.com/search?q=408B1966-D82A-4920-A395-A1396D8E3BF8> ;
   schema:url <http://public.eblib.com/choice/PublicFullRecord.aspx?p=4011838> ;
   schema:url "http://images.contentreserve.com/ImageType-100/4951-1/{408B1966-D82A-4920-A395-A1396D8E3BF8}Img100.jpg" ;
   schema:url <https://www.hoopladigital.com/title/11662311> ;
   schema:url <http://www.molib2go.org/ContentDetails.htm?ID=408B1966-D82A-4920-A395-A1396D8E3BF8> ;
   schema:url <https://samples.overdrive.com/baked-elements?.epub-sample.overdrive.com> ;
   schema:url <http://ebookcentral.proquest.com/lib/ucm/detail.action?docID=4011838> ;
   schema:workExample <http://worldcat.org/isbn/9781613123829> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/863518169> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1088682364#Person/hutton_elinor> # Elinor Hutton
    a schema:Person ;
   schema:familyName "Hutton" ;
   schema:givenName "Elinor" ;
   schema:name "Elinor Hutton" ;
    .

<http://id.worldcat.org/fast/825632> # Baking
    a schema:Intangible ;
   schema:name "Baking"@en ;
    .

<http://id.worldcat.org/fast/891422> # Desserts
    a schema:Intangible ;
   schema:name "Desserts"@en ;
    .

<http://viaf.org/viaf/102404447> # Tina Rupp
    a schema:Person ;
   schema:familyName "Rupp" ;
   schema:givenName "Tina" ;
   schema:name "Tina Rupp" ;
    .

<http://viaf.org/viaf/129232423> # Baked (Bakery)
    a schema:Organization ;
   schema:name "Baked (Bakery)" ;
    .

<http://viaf.org/viaf/36384226> # Renato Poliafito
    a schema:Person ;
   schema:familyName "Poliafito" ;
   schema:givenName "Renato" ;
   schema:name "Renato Poliafito" ;
    .

<http://worldcat.org/isbn/9781613123829>
    a schema:ProductModel ;
   schema:isbn "1613123825" ;
   schema:isbn "9781613123829" ;
    .

<http://www.worldcat.org/oclc/780288518>
    a schema:CreativeWork ;
   rdfs:label "Baked elements" ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/863518169> ; # Baked elements : our 10 favorite ingredients
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.