skip to content
Baked explorations : classic American desserts reinvented Preview this item
ClosePreview this item
Checking...

Baked explorations : classic American desserts reinvented

Author: Matt Lewis; Renato Poliafito
Publisher: New York ; London : Stewart, Tabori & Chang, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains recipes for classic American desserts, reinvented by Matt Lewis and Renato Poliafito, owners of the Brooklyn-based bakery, Baked, including breakfast treats, tarts and pies, cookies and bars, cakes, and confections and pastry.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Matt Lewis; Renato Poliafito
ISBN: 9781584798507 1584798505
OCLC Number: 751067923
Description: 207 pages : color illustrations ; 24 cm
Contents: Breakfast --
Tarts and pies --
Cookies and bars --
Cakes --
Confections and pastry.
Responsibility: Matt Lewis, Renato Poliafito ; photography by Tina Rupp.

Abstract:

Contains recipes for classic American desserts, reinvented by Matt Lewis and Renato Poliafito, owners of the Brooklyn-based bakery, Baked, including breakfast treats, tarts and pies, cookies and bars, cakes, and confections and pastry.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/751067923> # Baked explorations : classic American desserts reinvented
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "751067923" ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
    schema:about <http://experiment.worldcat.org/entity/work/data/4819342254#Organization/baked_bakery> ; # Baked (Bakery)
    schema:about <http://viaf.org/viaf/129232423> ; # Baked (Bakery)
    schema:about <http://id.worldcat.org/fast/825632> ; # Baking
    schema:about <http://id.worldcat.org/fast/891422> ; # Desserts
    schema:about <http://dewey.info/class/641.86/e22/> ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/36384226> ; # Renato Poliafito
    schema:creator <http://experiment.worldcat.org/entity/work/data/4819342254#Person/lewis_matt> ; # Matt Lewis
    schema:datePublished "2010" ;
    schema:description "Breakfast -- Tarts and pies -- Cookies and bars -- Cakes -- Confections and pastry."@en ;
    schema:description "Contains recipes for classic American desserts, reinvented by Matt Lewis and Renato Poliafito, owners of the Brooklyn-based bakery, Baked, including breakfast treats, tarts and pies, cookies and bars, cakes, and confections and pastry."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/4819342254> ;
    schema:genre "Nonfiction"@en ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "Baked explorations : classic American desserts reinvented"@en ;
    schema:productID "751067923" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/751067923#PublicationEvent/new_york_london_stewart_tabori_&_chang_2010> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/4819342254#Agent/stewart_tabori_&_chang> ; # Stewart, Tabori & Chang
    schema:url <http://www.stcbooks.com> ;
    schema:workExample <http://worldcat.org/isbn/9781584798507> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB076082> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/751067923> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
    schema:name "London" ;
    .

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/4819342254#Agent/stewart_tabori_&_chang> # Stewart, Tabori & Chang
    a bgn:Agent ;
    schema:name "Stewart, Tabori & Chang" ;
    .

<http://experiment.worldcat.org/entity/work/data/4819342254#Person/lewis_matt> # Matt Lewis
    a schema:Person ;
    schema:familyName "Lewis" ;
    schema:givenName "Matt" ;
    schema:name "Matt Lewis" ;
    .

<http://id.worldcat.org/fast/825632> # Baking
    a schema:Intangible ;
    schema:name "Baking"@en ;
    .

<http://id.worldcat.org/fast/891422> # Desserts
    a schema:Intangible ;
    schema:name "Desserts"@en ;
    .

<http://viaf.org/viaf/129232423> # Baked (Bakery)
    a schema:Organization ;
    schema:name "Baked (Bakery)" ;
    .

<http://viaf.org/viaf/36384226> # Renato Poliafito
    a schema:Person ;
    schema:familyName "Poliafito" ;
    schema:givenName "Renato" ;
    schema:name "Renato Poliafito" ;
    .

<http://worldcat.org/isbn/9781584798507>
    a schema:ProductModel ;
    schema:isbn "1584798505" ;
    schema:isbn "9781584798507" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.