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Baked : new frontiers in baking
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Baked : new frontiers in baking

Author: Matt Lewis; Renato Poliafito; Tina Rupp; Luisa Weiss
Publisher: New York : Stewart, Tabori & Chang, 2008.
Edition/Format:   Book : English
Summary:
Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving as they are sweet-toothed.
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Matt Lewis; Renato Poliafito; Tina Rupp; Luisa Weiss
ISBN: 9781584797210 1584797215
OCLC Number: 199463829
Description: 207 p. : col. ill. ; 24 cm.
Responsibility: by Matt Lewis and Renato Poliafito ; photographs by Tina Rupp ; [editor, Luisa Weiss].
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Abstract:

Not every baker wants to re-create Grandma's pound cake or cherry pie. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The  Read more...

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