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Baked : new frontiers in baking

Autore: Matt Lewis; Renato Poliafito; Tina Rupp; Luisa Weiss
Editore: New York : Stewart, Tabori & Chang, 2008.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving as they are sweet-toothed.
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Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: Matt Lewis; Renato Poliafito; Tina Rupp; Luisa Weiss
ISBN: 9781584797210 1584797215
Numero OCLC: 199463829
Descrizione: 207 pages : color illustrations ; 24 cm
Contenuti: A field guide to baking --
Breakfast --
Cakes & cupcakes --
Pies & tarts --
Brownies & bars --
Cookies --
Chocolates, candies & confections --
Drinks.
Responsabilità: by Matt Lewis and Renato Poliafito ; photographs by Tina Rupp ; [editor, Luisa Weiss].
Maggiori informazioni:

Abstract:

Not every baker wants to re-create Grandma's pound cake or cherry pie. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The  Per saperne di più…

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