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Baked : new frontiers in baking

作者: Matt Lewis; Renato Poliafito; Tina Rupp; Luisa Weiss
出版商: New York : Stewart, Tabori & Chang, 2008.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving as they are sweet-toothed.
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資料類型: 網際網路資源
文件類型: 圖書, 網路資源
所有的作者/貢獻者: Matt Lewis; Renato Poliafito; Tina Rupp; Luisa Weiss
ISBN: 9781584797210 1584797215
OCLC系統控制編碼: 199463829
描述: 207 pages : color illustrations ; 24 cm
責任: by Matt Lewis and Renato Poliafito ; photographs by Tina Rupp ; [editor, Luisa Weiss].
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摘要:

Not every baker wants to re-create Grandma's pound cake or cherry pie. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The  再讀一些...

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Primary Entity

<http://www.worldcat.org/oclc/199463829> # Baked : new frontiers in baking
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "199463829" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://experiment.worldcat.org/entity/work/data/1436832644#Topic/baking> ; # Baking
    schema:about <http://experiment.worldcat.org/entity/work/data/1436832644#Topic/desserts> ; # Desserts
    schema:about <http://experiment.worldcat.org/entity/work/data/1436832644#Organization/baked_bakery> ; # Baked (Bakery)
    schema:about <http://dewey.info/class/641.815/e22/> ;
    schema:about <http://viaf.org/viaf/129232423> ; # Baked (Bakery)
    schema:about <http://id.worldcat.org/fast/825632> ; # Baking
    schema:about <http://id.worldcat.org/fast/891422> ; # Desserts
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/36384226> ; # Renato Poliafito
    schema:contributor <http://experiment.worldcat.org/entity/work/data/1436832644#Person/rupp_tina> ; # Tina Rupp
    schema:contributor <http://viaf.org/viaf/239692790> ; # Luisa Weiss
    schema:creator <http://experiment.worldcat.org/entity/work/data/1436832644#Person/lewis_matt> ; # Matt Lewis
    schema:datePublished "2008" ;
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    schema:inLanguage "en" ;
    schema:name "Baked : new frontiers in baking"@en ;
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    schema:publication <http://www.worldcat.org/title/-/oclc/199463829#PublicationEvent/new_york_stewart_tabori_&_chang_2008> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1436832644#Agent/stewart_tabori_&_chang> ; # Stewart, Tabori & Chang
    schema:url <http://catdir.loc.gov/catdir/toc/ecip0811/2008007814.html> ;
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<http://viaf.org/viaf/36384226> # Renato Poliafito
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