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Baked products: consumer quality, composition, yield, and preparation time of various market forms.

Author: Ruth H Matthews; Elizabeth W Murphy; Anne C Marsh; Elsie H Dawson; United States. Agricultural Research Service. Human Nutrition Research Division.
Publisher: Washington, D.C. : U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1963.
Series: Home economics research report (United States. Department of Agriculture), no. 22.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Matthews, Ruth H.
Baked products.
Washington, D.C. : U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1963
(OCoLC)989503799
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Ruth H Matthews; Elizabeth W Murphy; Anne C Marsh; Elsie H Dawson; United States. Agricultural Research Service. Human Nutrition Research Division.
OCLC Number: 655448
Notes: Issued July 1963.
Description: 39 pages illustrations.
Series Title: Home economics research report (United States. Department of Agriculture), no. 22.
Responsibility: / By Ruth H. Matthews [and others].

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