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Baked : treats for breakfast, lunch & tea

Autore: Dean Brettschneider; Aaron McLean; Global Baker.
Editore: Auckland, New Zealand : Penguin Books, 2013. ©2013
Edizione/Formato:   book_printbook : English
Banca dati:WorldCat
Sommario:
On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and tricks of the trade you need to recreate these baked goods and more in your very own home - because nothing beats enjoying a delectable  Per saperne di più…
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Dettagli

Genere/forma: Cookbooks
Tipo documento: Book
Tutti gli autori / Collaboratori: Dean Brettschneider; Aaron McLean; Global Baker.
ISBN: 9780143567547 0143567543
Numero OCLC: 841295663
Note: Includes index.
"First published by Marshall Cavendish International (Asia) Pte Ltd as New world baking, 2011"--Colophon.
Descrizione: 207 pages : colour illustrations ; 25 cm
Altri titoli: New world baking
Responsabilità: Global Baker Dean Brettschneider ; photography by Aaron McLean.

Abstract:

On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and tricks of the trade you need to recreate these baked goods and more in your very own home - because nothing beats enjoying a delectable treat straight out of the oven. Good baking caters to every eating occasion - and so too do the recipes in this cookbook. Taking inspiration from all corners of the globe, the recipes in Baked encompass what Dean's baking is all about - simple but stylish fare that will quickly have you and your family and friends scrambling for seconds.

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