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The baker

Author: Leanne Kitchen
Publisher: Sydney : Murdoch Books, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The Baker is part of a beautifully designed and photographed ingredients-based series that is about respect for the source, and eating as well as you can by developing your knowledge of the ingredients that form the basis of the food that you set on your family table. In an age of convenience-driven shopping habits, The Baker explains how and why we should take the time and the care to select, make and use the  Read more...
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Details

Document Type: Book
All Authors / Contributors: Leanne Kitchen
ISBN: 9781741960976 1741960975
OCLC Number: 298694571
Notes: Includes index.
Description: 255 pages : color illustrations ; 24 cm
Responsibility: Leanne Kitchen.

Abstract:

Explains how and why we should take the time and the care to select and use the best-quality ingredients for baking. This book features recipes which cover a range of baking, including breads,  Read more...

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Linked Data


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