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The Baker's Dozen cookbook : become a better baker with 135 foolproof recipes and tried-and-true techniques

Author: Flo Braker; Rick Rodgers; Baker's Dozen (Group)
Publisher: New York : W. Morrow, ©2001.
Edition/Format:   Print book : English : 1st ed
Summary:
America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Flo Braker; Rick Rodgers; Baker's Dozen (Group)
ISBN: 0060186283 9780060186289
OCLC Number: 46580515
Notes: Includes index.
Description: 357 pages, [16] pages of plates : color illustrations ; 26 cm
Contents: Contributors: Flo Braker --
John Phillip Carroll --
Julia B. Cookenboo --
Marion Cunningham --
Carol Field --
Fran Gage --
David Lebovitz --
Alice Medrich --
Robert Morocco --
Peter Reinhart --
Lindsey Remolif Shere --
Kathleen Stewart --
Carolyn Beth Weil.
Responsibility: the Baker's Dozen, Flo Braker [and others] ; introduction by Marion Cunningham ; edited by Rick Rodgers.
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Abstract:

America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.

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