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A baker's field guide to holiday candy & confections : sweet treats all year long

Author: Dede Wilson
Publisher: Boston : Harvard Common Press, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents a collection of illustrated recipes for creating holiday candy, providing suggestions for confections for every holiday, from Valentine's Day through Christmas.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Dede Wilson
ISBN: 1558323090 9781558323094
OCLC Number: 57754139
Notes: Includes index.
Description: 176 pages : color illustrations ; 26 cm
Contents: New Year's --
Valentine's Day --
Purim --
Vernal equinox --
April Fool's Day --
Easter --
Passover --
National Licorice Day --
Summer solstice --
St. John's Day --
Fourth of July --
Autumnal equinox --
Simchat Torah --
Halloween --
Day of the Dead --
Thanksgiving --
Diwali --
St. Nicholas' Day --
Hanukkah --
Winter solstice --
Christmas --
Weddings.
Other Titles: Holiday candy & confections
Responsibility: Dede Wilson.
More information:

Abstract:

Wilson has collected 75 recipes from around the world in this book of festiveand fun homemade treats. Arranged chronologically by holiday, it helps bakerschoose what to make for which occasion.  Read more...

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