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BakeWise : the hows and whys of successful baking with over 200 magnificent recipes
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BakeWise : the hows and whys of successful baking with over 200 magnificent recipes

著者: Shirley O Corriher
出版商: New York : Scribner, 2008.
版本/格式:   图书 : 英语 : 1st Scribner hardcover ed
提要:
A compendium of baking recipes combines food science with practical kitchen techniques to explain how to obtain ideal results, in a comprehensive volume that is complemented by 250 recipes.
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所有的著者/提供者: Shirley O Corriher
ISBN: 9781416560784 1416560785
OCLC号码: 209700311
描述: ix, 532 p., [16] p. of plates : col. ill. ; 24 cm.
内容: Cakes, luscious cakes! muffins, quick breads, and more --
Puff, the magic leavener: steam --
Pie marches on and on --
As the cookie crumbles - Great breads, great flavors.
责任: Shirley O. Corriher.
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摘要:

The James Beard Award-winning, bestselling author of "CookWise" presents an accessible compendium of more than 250 great-tasting recipes combined with cooking know-how and the simply explained  再读一些...

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