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Baking at home with the Culinary Institute of America.

著者: Culinary Institute of America.
出版商: Hoboken, NJ : Wiley, ©2004.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Culinary Institute of America.
ISBN: 0471450952 9780471450955
OCLC号码: 56407923
注意: Includes index.
描述: 304 p. : col. ill. ; 27 cm.
内容: Introduction : About baking ; Ingredients and their roles ; Types of equipment ; Safety ; Mixing methods --
Yeast breads --
Quick breads --
Cookies --
Pies and tarts --
Cakes and tortes --
Custards and puddings --
Frozen desserts --
Pastries --
Chocolates and confections --
Icing, glazes, and sauces --
Conversions and equivalents --
What went wrong?
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