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Baking Basics and Beyond.

Author: Pat Sinclair
Publisher: Chicago : Agate Pub., 2006.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
With the demise of Home Ec classes, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. "Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe,  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Pat Sinclair
ISBN: 9781572846012 1572846011
OCLC Number: 437239299
Description: 1 online resource (298 pages)
Contents: Introduction; Chapter 1: Biscuits and Scones; Chapter 2: Muffins, Quick Breads, and Popovers; Chapter 3: Coffee Cakes; Chapter 4: Brownies and Bars; Chapter 5: Cookies; Chapter 6: Crisps and Cobblers; Chapter 7: Custards and Bread Puddings; Chapter 8: Cheesecakes; Chapter 9: Butter Cakes, Pound Cakes, and Angel Food Cakes; Chapter 10: Pies and Tarts; Chapter 11: Yeast Breads and Rolls; Chapter 12: Beyond the Basics; Index.

Abstract:

With the demise of Home Ec classes, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. "Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. The book contains more.

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