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The baking bible

Author: Rose Levy Beranbaum
Publisher: Boston : Houghton Mifflin Harcourt, [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rose Levy Beranbaum
ISBN: 9781118338612 1118338618
OCLC Number: 867609694
Notes: Includes index.
Awards: Winner of IACP Crystal Whisk Award (Baking) 2015
Description: xv, 560 pages : illustrations ; 26 cm
Contents: Cakes --
Pies, tarts, and other pastries --
Cookies and candy --
Breads and yeast pastries.
Responsibility: Rose Levy Beranbaum ; photography by Ben Fink.

Abstract:

With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp),  Read more...

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"Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." --Library Journal Read more...

 
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