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Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Dorie Greenspan |
| ISBN: | 9780618443369 0618443363 |
| OCLC Number: | 63277821 |
| Notes: | Includes index. |
| Description: | xiii, 514 p. : ill. ; 29 cm. |
| Contents: | Breakfast sweets -- Cache of cookies -- Cakes of all kinds -- Pies and tarts -- Spoon desserts -- Indispensables -- A dessert maker's glossary of ingredients, tools & techniques. |
| Responsibility: | Dorie Greenspan ; photographs by Alan Richardson. |
| More information: |
Abstract:
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.
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