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Baking illustrated : a best recipe classic

Editore: Brookline, Massachusetts : America's Test Kitchen, [2004]
Edizione/Formato:   book_printbook : English : 1st EditionVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
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Tipo documento: Book
ISBN: 0936184752 9780936184753
Numero OCLC: 54454496
Note: Includes index.
Descrizione: ix, 515 pages : illustrations ; 29 cm
Contenuti: Chapter 1: Quick breads, muffins, biscuits, and scones --
Chapter 2: Yeast breads and rolls --
Chapter 3: Pizza, focaccia, and flatbread --
Chapter 4: Pies and tarts --
Chapter 5: Pastry --
Chapter 6: Crisps, cobblers, and other fruit desserts --
Chapter 7: Cakes --
Chapter 8: Cookies, brownies, and bar cookies.
Altri titoli: Cook's illustrated.
Responsabilità: by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller + Keller, Daniel Van Ackere.

Abstract:

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

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