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Baking illustrated : a best recipe classic

出版商: Brookline, Mass. : America's Test Kitchen, ©2004.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
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文件类型:
ISBN: 0936184752 : 9780936184753
OCLC号码: 54454496
注意: Includes index.
描述: ix, 515 p. : ill. ; 29 cm.
内容: Chapter 1: Quick breads, muffins, biscuits, and scones --
Chapter 2: Yeast breads and rolls --
Chapter 3: Pizza, focaccia, and flatbread --
Chapter 4: Pies and tarts --
Chapter 5: Pastry --
Chapter 6: Crisps, cobblers, and other fruit desserts --
Chapter 7: Cakes --
Chapter 8: Cookies, brownies, and bar cookies.
其他题名: Cook's illustrated.
责任: by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere.

摘要:

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

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