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Baking illustrated : a best recipe classic

出版商: Brookline, Massachusetts : America's Test Kitchen, [2004]
版本/格式:   打印圖書 : 英語 : 1st edition所有版本和格式的總覽
提要:
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
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類型/形式: Cookbooks
文件類型 圖書
ISBN: 0936184752 9780936184753
OCLC系統控制編碼: 54454496
註釋: Includes index.
獎賞: Winner of Gourmand World Cookbook Awards (USA Only) (Desserts) 2004
描述: ix, 515 pages : illustrations ; 29 cm
内容: Chapter 1: Quick breads, muffins, biscuits, and scones --
Chapter 2: Yeast breads and rolls --
Chapter 3: Pizza, focaccia, and flatbread --
Chapter 4: Pies and tarts --
Chapter 5: Pastry --
Chapter 6: Crisps, cobblers, and other fruit desserts --
Chapter 7: Cakes --
Chapter 8: Cookies, brownies, and bar cookies.
其他題名: Cook's illustrated.
責任: by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller + Keller, Daniel Van Ackere.

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A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.  再讀一些...

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"'An indispensable, comprehensive baking reference...An essential tome' Publishers Weekly"

 
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