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Baking illustrated : a best recipe classic

Publisher: Princeton, N.J. : Recording for the Blind & Dyslexic, 2004.
Edition/Format:   Audiobook on CD : CD audio : English
Database:WorldCat
Summary:
[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to  Read more...
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Details

Material Type: Audio book, etc.
Document Type: Sound Recording
OCLC Number: 56191296
Notes: Originally published: Brookline, MA : America's Test Kitchen, c2004.
Description: 1 sound disc : digital, mono. ; 4 3/4 in.
Contents: Baking ingredients and equipment --
High-altitude baking --
Quick breads, muffins, biscuits, and scones --
Yeast breads and rolls --
Pizza, focaccia, and flatbread --
Pies and tarts --
Pastry --
Crisps, cobblers, and other fruit desserts --
Cakes --
Cookies, brownies, and bar cookies --
Sauces and accompaniments.
Other Titles: Cook's illustrated.
Responsibility: by the editors of Cook's illustrated.

Abstract:

[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket.

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