přejít na obsah
Baking illustrated : a best recipe classic Náhled dokumentu
ZavřítNáhled dokumentu
Probíhá kontrola...

Baking illustrated : a best recipe classic

Vydavatel: Princeton, N.J. : Recording for the Blind & Dyslexic, 2004.
Vydání/formát:   Audiokniha na CD : CD audio : English
Databáze:WorldCat
Shrnutí:
[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to  Přečíst více...
Hodnocení:

(ještě nehodnoceno) 0 zobrazit recenze - Buďte první.

Předmětová hesla:
Více podobných

 

Vyhledat exemplář v knihovně

&AllPage.SpinnerRetrieving; Vyhledávání knihoven, které vlastní tento dokument...

Detaily

Typ materiálu: Audio kniha apod.
Typ dokumentu: Sound Recording
OCLC číslo: 56191296
Poznámky: Originally published: Brookline, MA : America's Test Kitchen, c2004.
Popis: 1 sound disc : digital, mono. ; 4 3/4 in.
Obsahy: Baking ingredients and equipment --
High-altitude baking --
Quick breads, muffins, biscuits, and scones --
Yeast breads and rolls --
Pizza, focaccia, and flatbread --
Pies and tarts --
Pastry --
Crisps, cobblers, and other fruit desserts --
Cakes --
Cookies, brownies, and bar cookies --
Sauces and accompaniments.
Jiné tituly: Cook's illustrated.
Odpovědnost: by the editors of Cook's illustrated.

Anotace:

[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket.

Recenze

Recenze vložené uživatelem
Nahrávání recenzí GoodReads...
Přebírání recenzí DOGO books...

Štítky

Buďte první.

Podobné dokumenty

Související předmětová hesla:(7)

Potvrdit tento požadavek

Tento dokument jste si již vyžádali. Prosím vyberte Ok pokud chcete přesto v žádance pokračovat.

Propojená data


<http://www.worldcat.org/oclc/56191296>
library:oclcnum"56191296"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/56191296>
rdf:typej.2:Compact_Disc
rdf:typej.2:Audiobook
rdf:typeschema:Book
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:datePublished"2004"
schema:description"Baking ingredients and equipment -- High-altitude baking -- Quick breads, muffins, biscuits, and scones -- Yeast breads and rolls -- Pizza, focaccia, and flatbread -- Pies and tarts -- Pastry -- Crisps, cobblers, and other fruit desserts -- Cakes -- Cookies, brownies, and bar cookies -- Sauces and accompaniments."
schema:description"[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket."
schema:exampleOfWork<http://worldcat.org/entity/work/id/743061>
schema:inLanguage"en"
schema:name"Baking illustrated a best recipe classic"
schema:publisher
schema:url

Content-negotiable representations

Zavřít okno

Prosím přihlaste se do WorldCat 

Nemáte účet? Můžete si jednoduše vytvořit bezplatný účet.