zum Inhalt wechseln
Baking illustrated : a best recipe classic Titelvorschau
SchließenTitelvorschau
Prüfung…

Baking illustrated : a best recipe classic

Verlag: Princeton, N.J. : Recording for the Blind & Dyslexic, 2004.
Ausgabe/Format   Hörbuch auf CD : Ton-CD : Englisch
Datenbank:WorldCat
Zusammenfassung:
[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to  Weiterlesen…
Bewertung:

(noch nicht bewertet) 0 mit Rezensionen - Verfassen Sie als Erste eine Rezension.

Themen
Ähnliche Titel

 

Exemplar ausleihen

&AllPage.SpinnerRetrieving; Suche nach Bibliotheken, die diesen Titel besitzen ...

Details

Medientyp: Hörbuch, usw.
Dokumenttyp: Tonaufnahme
OCLC-Nummer: 56191296
Anmerkungen: Originally published: Brookline, MA : America's Test Kitchen, c2004.
Beschreibung: 1 sound disc : digital, mono. ; 4 3/4 in.
Inhalt: Baking ingredients and equipment --
High-altitude baking --
Quick breads, muffins, biscuits, and scones --
Yeast breads and rolls --
Pizza, focaccia, and flatbread --
Pies and tarts --
Pastry --
Crisps, cobblers, and other fruit desserts --
Cakes --
Cookies, brownies, and bar cookies --
Sauces and accompaniments.
Andere Titel Cook's illustrated.
Verfasserangabe: by the editors of Cook's illustrated.

Abstract:

[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket.

Rezensionen

Nutzer-Rezensionen
Suche nach GoodReads-Rezensionen
Suche nach DOGObooks-Rezensionen…

Tags

Tragen Sie als Erste Tags ein.

Ähnliche Titel

Anfrage bestätigen

Sie haben diesen Titel bereits angefordert. Wenn Sie trotzdem fortfahren möchten, klicken Sie auf OK.

Verlinkung


<http://www.worldcat.org/oclc/56191296>
library:oclcnum"56191296"
library:placeOfPublication
library:placeOfPublication
rdf:typebgn:CD
rdf:typeschema:Book
rdf:valueUnknown value: nsr
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookFormatbgn:AudioBook
schema:datePublished"2004"
schema:description"Baking ingredients and equipment -- High-altitude baking -- Quick breads, muffins, biscuits, and scones -- Yeast breads and rolls -- Pizza, focaccia, and flatbread -- Pies and tarts -- Pastry -- Crisps, cobblers, and other fruit desserts -- Cakes -- Cookies, brownies, and bar cookies -- Sauces and accompaniments."
schema:description"[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket."
schema:exampleOfWork<http://worldcat.org/entity/work/id/743061>
schema:inLanguage"en"
schema:name"Baking illustrated a best recipe classic"
schema:publication
schema:publisher
wdrs:describedby

Content-negotiable representations

Fenster schließen

Bitte in WorldCat einloggen 

Sie haben kein Konto? Sie können sehr einfach ein kostenloses Konto anlegen,.