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Baking illustrated : a best recipe classic

Editorial: Princeton, N.J. : Recording for the Blind & Dyslexic, 2004.
Edición/Formato:   Libro audio en CD : CD audio : Inglés (eng)
Base de datos:WorldCat
Resumen:
[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to  Leer más
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Detalles

Tipo de material: Libro de audio electrónico, etc.
Tipo de documento: Grabación sonora
Número OCLC: 56191296
Notas: Originally published: Brookline, MA : America's Test Kitchen, c2004.
Descripción: 1 sound disc : digital, mono. ; 4 3/4 in.
Contenido: Baking ingredients and equipment --
High-altitude baking --
Quick breads, muffins, biscuits, and scones --
Yeast breads and rolls --
Pizza, focaccia, and flatbread --
Pies and tarts --
Pastry --
Crisps, cobblers, and other fruit desserts --
Cakes --
Cookies, brownies, and bar cookies --
Sauces and accompaniments.
Otros títulos: Cook's illustrated.
Responsabilidad: by the editors of Cook's illustrated.

Resumen:

[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket.

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Datos enlazados


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schema:description"[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket."
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