aller au contenu
Baking illustrated : a best recipe classic Aperçu de cet ouvrage
FermerAperçu de cet ouvrage
Vérification...

Baking illustrated : a best recipe classic

Éditeur : Princeton, N.J. : Recording for the Blind & Dyslexic, 2004.
Édition/format :   Livre audio sur CD : CD audio : English
Base de données :WorldCat
Résumé :
[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to  Lire la suite...
Évaluation :

(pas encore évalué) 0 avec des critiques - Soyez le premier.

Sujets
Plus comme ceci

 

Trouver un exemplaire dans la bibliothèque

&AllPage.SpinnerRetrieving; Recherche de bibliothèques qui possèdent cet ouvrage...

Détails

Type d’ouvrage : Livre audio, etc.
Format : Sound Recording
Numéro OCLC : 56191296
Notes : Originally published: Brookline, MA : America's Test Kitchen, ©2004.
Description : 1 audio disc : digital, mono ; 4 3/4 in.
Contenu : Baking ingredients and equipment --
High-altitude baking --
Quick breads, muffins, biscuits, and scones --
Yeast breads and rolls --
Pizza, focaccia, and flatbread --
Pies and tarts --
Pastry --
Crisps, cobblers, and other fruit desserts --
Cakes --
Cookies, brownies, and bar cookies --
Sauces and accompaniments.
Autres titres : Cook's illustrated.
Responsabilité : by the editors of Cook's illustrated.

Résumé :

[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket.

Critiques

Critiques d’utilisateurs
Récupération des critiques de GoodReads...
Récuperation des critiques DOGObooks…

Étiquettes

Soyez le premier.

Ouvrages semblables

Sujets associés :(7)

Confirmez cette demande

Vous avez peut-être déjà demandé cet ouvrage. Veuillez sélectionner OK si vous voulez poursuivre avec cette demande quand même.

Données liées


Primary Entity

<http://www.worldcat.org/oclc/56191296> # Baking illustrated : a best recipe classic
    a schema:CreativeWork, bgn:SoundRecording, bgn:CD, schema:Book ;
   library:oclcnum "56191296" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nju> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/743061#Place/princeton_n_j> ; # Princeton, N.J.
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/743061#CreativeWork/cook_s_illustrated> ; # Cook's illustrated.
   schema:about <http://id.worldcat.org/fast/891422> ; # Desserts
   schema:about <http://dewey.info/class/641.815/> ;
   schema:about <http://id.worldcat.org/fast/1198482> ; # Bread
   schema:about <http://id.worldcat.org/fast/825632> ; # Baking
   schema:about <http://id.worldcat.org/fast/1063903> ; # Pies
   schema:about <http://id.worldcat.org/fast/843972> ; # Cake
   schema:about <http://id.worldcat.org/fast/1054726> ; # Pastry
   schema:about <http://id.worldcat.org/fast/878046> ; # Cookies
   schema:bookFormat bgn:AudioBook ;
   schema:datePublished "2004" ;
   schema:description "Baking ingredients and equipment -- High-altitude baking -- Quick breads, muffins, biscuits, and scones -- Yeast breads and rolls -- Pizza, focaccia, and flatbread -- Pies and tarts -- Pastry -- Crisps, cobblers, and other fruit desserts -- Cakes -- Cookies, brownies, and bar cookies -- Sauces and accompaniments."@en ;
   schema:description "[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/743061> ;
   schema:inLanguage "en" ;
   schema:name "Baking illustrated : a best recipe classic"@en ;
   schema:productID "56191296" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/56191296#PublicationEvent/princeton_n_j_recording_for_the_blind_&_dyslexic_2004> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/743061#Agent/recording_for_the_blind_&_dyslexic> ; # Recording for the Blind & Dyslexic
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/56191296> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/743061#Agent/recording_for_the_blind_&_dyslexic> # Recording for the Blind & Dyslexic
    a bgn:Agent ;
   schema:name "Recording for the Blind & Dyslexic" ;
    .

<http://experiment.worldcat.org/entity/work/data/743061#Place/princeton_n_j> # Princeton, N.J.
    a schema:Place ;
   schema:name "Princeton, N.J." ;
    .

<http://id.worldcat.org/fast/1054726> # Pastry
    a schema:Intangible ;
   schema:name "Pastry"@en ;
    .

<http://id.worldcat.org/fast/1063903> # Pies
    a schema:Intangible ;
   schema:name "Pies"@en ;
    .

<http://id.worldcat.org/fast/1198482> # Bread
    a schema:Intangible ;
   schema:name "Bread"@en ;
    .

<http://id.worldcat.org/fast/825632> # Baking
    a schema:Intangible ;
   schema:name "Baking"@en ;
    .

<http://id.worldcat.org/fast/843972> # Cake
    a schema:Intangible ;
   schema:name "Cake"@en ;
    .

<http://id.worldcat.org/fast/878046> # Cookies
    a schema:Intangible ;
   schema:name "Cookies"@en ;
    .

<http://id.worldcat.org/fast/891422> # Desserts
    a schema:Intangible ;
   schema:name "Desserts"@en ;
    .


Content-negotiable representations

Fermer la fenêtre

Veuillez vous identifier dans WorldCat 

Dont have an account? You can easily créez un compte gratuit.