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Baking illustrated : a best recipe classic

Editore: Princeton, N.J. : Recording for the Blind & Dyslexic, 2004.
Edizione/Formato:   Audiolibro su CD : CD audio : English
Banca dati:WorldCat
Sommario:
[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to  Per saperne di più…
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Tipo materiale: Audio libro, ecc.
Tipo documento: Sound Recording
Numero OCLC: 56191296
Note: Originally published: Brookline, MA : America's Test Kitchen, c2004.
Descrizione: 1 sound disc : digital, mono. ; 4 3/4 in.
Contenuti: Baking ingredients and equipment --
High-altitude baking --
Quick breads, muffins, biscuits, and scones --
Yeast breads and rolls --
Pizza, focaccia, and flatbread --
Pies and tarts --
Pastry --
Crisps, cobblers, and other fruit desserts --
Cakes --
Cookies, brownies, and bar cookies --
Sauces and accompaniments.
Altri titoli: Cook's illustrated.
Responsabilità: by the editors of Cook's illustrated.

Abstract:

[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket.

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