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Baking illustrated : a best recipe classic

出版: Princeton, N.J. : Recording for the Blind & Dyslexic, 2004.
エディション/フォーマット:   オーディオブック(CD) : CD audio : English
データベース:WorldCat
概要:
[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to  続きを読む
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資料の種類: オーディオブック(その他)
ドキュメントの種類: 録音
OCLC No.: 56191296
注記: Originally published: Brookline, MA : America's Test Kitchen, c2004.
物理形態: 1 sound disc : digital, mono. ; 4 3/4 in.
コンテンツ: Baking ingredients and equipment --
High-altitude baking --
Quick breads, muffins, biscuits, and scones --
Yeast breads and rolls --
Pizza, focaccia, and flatbread --
Pies and tarts --
Pastry --
Crisps, cobblers, and other fruit desserts --
Cakes --
Cookies, brownies, and bar cookies --
Sauces and accompaniments.
その他のタイトル: Cook's illustrated.
責任者: by the editors of Cook's illustrated.

概要:

[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket.

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