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Baking illustrated : a best recipe classic

出版商: Princeton, N.J. : Recording for the Blind & Dyslexic, 2004.
版本/格式:   录在CD上的有声书 : CD音频 : 英语
数据库:WorldCat
提要:
[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to  再读一些...
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材料类型: 有声书,等
文件类型: 音响资料
OCLC号码: 56191296
注意: Originally published: Brookline, MA : America's Test Kitchen, c2004.
描述: 1 sound disc : digital, mono. ; 4 3/4 in.
内容: Baking ingredients and equipment --
High-altitude baking --
Quick breads, muffins, biscuits, and scones --
Yeast breads and rolls --
Pizza, focaccia, and flatbread --
Pies and tarts --
Pastry --
Crisps, cobblers, and other fruit desserts --
Cakes --
Cookies, brownies, and bar cookies --
Sauces and accompaniments.
其他题名: Cook's illustrated.
责任: by the editors of Cook's illustrated.

摘要:

[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket.

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