跳至内容
Baking illustrated : a best recipe classic 線上預覽
關閉線上預覽
正在查...

Baking illustrated : a best recipe classic

出版商: Princeton, N.J. : Recording for the Blind & Dyslexic, 2004.
版本/格式:   錄在CD上的有聲書 : 音頻碟片 : 英語
資料庫:WorldCat
提要:
[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to  再讀一些...
評定級別:

(尚未評分) 0 附有評論 - 成爲第一個。

主題
更多類似這樣的

 

在圖書館查詢

&AllPage.SpinnerRetrieving; 正在查詢有此資料的圖書館...

詳細書目

資料類型: 有聲書,等
文件類型: 錄音
OCLC系統控制編碼: 56191296
注意: Originally published: Brookline, MA : America's Test Kitchen, c2004.
描述: 1 sound disc : digital, mono. ; 4 3/4 in.
内容: Baking ingredients and equipment --
High-altitude baking --
Quick breads, muffins, biscuits, and scones --
Yeast breads and rolls --
Pizza, focaccia, and flatbread --
Pies and tarts --
Pastry --
Crisps, cobblers, and other fruit desserts --
Cakes --
Cookies, brownies, and bar cookies --
Sauces and accompaniments.
其他題名: Cook's illustrated.
責任: by the editors of Cook's illustrated.

摘要:

[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket.

評論

讀者提供的評論
正在擷取GoodReads評論...
正在擷取DOGObooks的評論

標籤

成爲第一個

類似資料

確認申請

你可能已經申請過這份資料。若還是想申請,請選確認。

連結資料


<http://www.worldcat.org/oclc/56191296>
library:oclcnum"56191296"
library:placeOfPublication
library:placeOfPublication
rdf:typebgn:CD
rdf:typeschema:Book
rdf:valueUnknown value: nsr
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookFormatbgn:AudioBook
schema:datePublished"2004"
schema:description"Baking ingredients and equipment -- High-altitude baking -- Quick breads, muffins, biscuits, and scones -- Yeast breads and rolls -- Pizza, focaccia, and flatbread -- Pies and tarts -- Pastry -- Crisps, cobblers, and other fruit desserts -- Cakes -- Cookies, brownies, and bar cookies -- Sauces and accompaniments."
schema:description"[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket."
schema:exampleOfWork<http://worldcat.org/entity/work/id/743061>
schema:inLanguage"en"
schema:name"Baking illustrated a best recipe classic"
schema:publication
schema:publisher
wdrs:describedby

Content-negotiable representations

關閉視窗

請登入WorldCat 

没有帳號嗎?你可很容易的 建立免費的帳號.