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Baking & pastry : mastering the art and craft

Author: Culinary Institute of America.
Publisher: Hoboken, N.J. : J. Wiley, ©2009.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:

The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations,  Read more...

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Details

Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Culinary Institute of America.
ISBN: 9780470055915 047005591X
OCLC Number: 212893693
Description: xi, 932 pages : color illustrations ; 29 cm
Contents: Career opportunities for baking and pastry professionals --
Ingredient identification --
Equipment identification --
Advanced baking principles --
Food and kitchen safety --
Baking formulas and bakers' percentages --
Beginner yeast breads and rolls --
Pastry doughs and batters --
Quick breads and cakes --
Cookies --
Custards, creams, mousses, and souffles --
Icings, glazes, and sauces --
Frozen desserts --
Pies, tarts, and fruit desserts --
Filled and assembled cakes and tortes --
Breakfast pastries --
Individual pastries --
Savory baking --
Plated desserts --
Chocolates and confections --
Decor --
Wedding and specialty cakes.
Other Titles: Baking and pastry
Responsibility: the Culinary Institute of America.
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