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Baking powder wars : the cutthroat food fight that revolutionized cooking

Author: Linda Civitello
Publisher: Urbana, Chicago, Springfield, [Illinois] : University of Illinois Press, 2017
Series: Heartland foodways
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1 The Burden of Bread: Bread Before Baking Powder -- 2 The Liberation of Cake: Chemical Independence, 1796 -- 3 The Rise of Baking Powder Business: The Northeast, 1856-1876 -- 4 The Advertising War Begins: "Is the Bread That We Eat Poisoned?" 1876-1888 -- 5 The Cream of Tartar Wars: Battle Royal, 1888-1899 -- 6 The Rise of Baking Powder  Read more...
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Details

Genre/Form: History
Additional Physical Format: Erscheint auch als
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Linda Civitello
ISBN: 9780252099632 025209963X
OCLC Number: 1030398803
Description: 1 online resource (236 pages)
Series Title: Heartland foodways
Responsibility: Linda Civitello.

Abstract:

Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1 The Burden of Bread: Bread Before Baking Powder -- 2 The Liberation of Cake: Chemical Independence, 1796 -- 3 The Rise of Baking Powder Business: The Northeast, 1856-1876 -- 4 The Advertising War Begins: "Is the Bread That We Eat Poisoned?" 1876-1888 -- 5 The Cream of Tartar Wars: Battle Royal, 1888-1899 -- 6 The Rise of Baking Powder Business: The Midwest, 1880s-1890s -- 7 The Pure Food War: Outlaws in Missouri, 1899-1906 -- 8 The Alum War and World War I: "What a Fumin' about Egg Albumen," 1907-1920 -- 9 The Federal Trade Commission Wars: The Final Federal Battle, 1920-1929 -- 10 The Price War: The Fight for the National Market, 1930-1950 -- 11 Baking Powder Today: Post-World War II to the Twenty-First Century -- Glossary -- Appendix: Baking Powder Use in Cookbooks -- Notes -- Bibliography -- Index.

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