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Baking science & technology

Author: E J Pyler
Publisher: Merriam, Kan. : Sosland Pub. Co., ©1988.
Edition/Format:   Print book : English : 3rd edView all editions and formats
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Document Type: Book
All Authors / Contributors: E J Pyler
ISBN: 0929005023 9780929005027 0929005007 9780929005003 0929005015 9780929005010
OCLC Number: 17877839
Description: 2 volumes (xv, 1346 pages) : illustrations ; 24 cm
Contents: Volume 1. Part One-Elements of basic food science; Part Two-The ingredients of baking --
Volume II. Part Three-Fundamentals of baking technology; Part Four-Aspects of cake baking; Part Five-Bakery equipment.
Other Titles: Baking science and technology.
Responsibility: E.J. Pyler.

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