přejít na obsah
Baking with Julia : based on the PBS series hosted by Julia Child Náhled dokumentu
ZavřítNáhled dokumentu
Checking...

Baking with Julia : based on the PBS series hosted by Julia Child

Autor Dorie Greenspan; Julia Child
Vydavatel: New York : Morrow, ©1996.
Vydání/formát:   book : English : 1st ed
Databáze:WorldCat
Zhrnutí:
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you  Read more...
Rating:

(ještě nehodnoceno) 0 zobrazit recenze - Be the first.

Předmětová hesla:
Více podobných

 

Vyhledat exemplář v knihovně

&AllPage.SpinnerRetrieving; Vyhledávaní knihoven, které vlastní tento dokument...

Detaily

Typ dokumentu: Book
Všichni autoři/tvůrci: Dorie Greenspan; Julia Child
ISBN: 0688146570 9780688146573
OCLC číslo: 34767515
Poznámky: Includes index.
Popis: xvii, 480 p. : ill. (some col.) ; 29 cm.
Obsahy: Baking basics --
Batters and doughs --
Breads. Daily loaves --
Artisanal breads --
Flatbreads --
Morning pastries and quick breads --
Cakes. Everyday delights --
Cakes for occasions --
A glorious wedding cake --
Cookies --
Pastries. Homey pies and tarts --
Grand pastries --
Savory pastries --
Sweet fillings and savory spreads.
Odpovědnost: written by Dorie Greenspan ; photographs by Gentl & Hyers.
Více informací:

Anotace:

"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--BOOK JACKET.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Štítky

Buďte první.

Podobné dokumenty

Související předmětová hesla:(2)

Seznamy uživatele s tímto dokumentem (2)

Potvrdit tento požadavek

Tento dokument jste si již vyžádali. Prosím vyberte Ok pokud chcete přesto v žádance pokračovat.

Propojená data


<http://www.worldcat.org/oclc/34767515>
library:oclcnum"34767515"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/34767515>
rdf:typeschema:Book
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:author
schema:bookEdition"1st ed."
schema:contributor
schema:copyrightYear"1996"
schema:datePublished"1996"
schema:description"Baking basics -- Batters and doughs -- Breads. Daily loaves -- Artisanal breads -- Flatbreads -- Morning pastries and quick breads -- Cakes. Everyday delights -- Cakes for occasions -- A glorious wedding cake -- Cookies -- Pastries. Homey pies and tarts -- Grand pastries -- Savory pastries -- Sweet fillings and savory spreads."
schema:exampleOfWork<http://worldcat.org/entity/work/id/1034757>
schema:inLanguage"en"
schema:name"Baking with Julia : based on the PBS series hosted by Julia Child"
schema:numberOfPages"480"
schema:publisher
schema:reviews
rdf:typeschema:Review
schema:itemReviewed<http://www.worldcat.org/oclc/34767515>
schema:reviewBody""Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--BOOK JACKET."
schema:workExample
schema:workExample

Content-negotiable representations

Zavřít okno

Prosím přihlašte se do WorldCat 

Nemáte účet? Můžete si jednoduše vytvořit bezplatný účet.