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Baking with Julia : based on the PBS series hosted by Julia Child

Autor: Dorie Greenspan; Julia Child
Editorial: New York : Morrow, ©1996.
Edición/Formato:   Libro : Inglés (eng) : 1st ed
Base de datos:WorldCat
Resumen:
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you  Leer más
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Detalles

Tipo de documento: Libro/Texto
Todos autores / colaboradores: Dorie Greenspan; Julia Child
ISBN: 0688146570 9780688146573
Número OCLC: 34767515
Notas: Includes index.
Descripción: xvii, 481 p. : ill. (some col.) ; 29 cm.
Contenido: Baking basics --
Batters and doughs --
Breads. Daily loaves --
Artisanal breads --
Flatbreads --
Morning pastries and quick breads --
Cakes. Everyday delights --
Cakes for occasions --
A glorious wedding cake --
Cookies --
Pastries. Homey pies and tarts --
Grand pastries --
Savory pastries --
Sweet fillings and savory spreads.
Responsabilidad: written by Dorie Greenspan ; photographs by Gentl & Hyers.
Más información:

Resumen:

"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--BOOK JACKET.

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Datos enlazados


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schema:reviewBody""Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--BOOK JACKET."
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