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Baking with Julia : based on the PBS series hosted by Julia Child

著者: Dorie Greenspan; Julia Child
出版: New York : Morrow, ©1996.
エディション/フォーマット:   書籍 : English : 1st ed
データベース:WorldCat
概要:
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you  続きを読む
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ドキュメントの種類: 図書
すべての著者/寄与者: Dorie Greenspan; Julia Child
ISBN: 0688146570 9780688146573
OCLC No.: 34767515
注記: Includes index.
物理形態: xvii, 481 p. : ill. (some col.) ; 29 cm.
コンテンツ: Baking basics --
Batters and doughs --
Breads. Daily loaves --
Artisanal breads --
Flatbreads --
Morning pastries and quick breads --
Cakes. Everyday delights --
Cakes for occasions --
A glorious wedding cake --
Cookies --
Pastries. Homey pies and tarts --
Grand pastries --
Savory pastries --
Sweet fillings and savory spreads.
責任者: written by Dorie Greenspan ; photographs by Gentl & Hyers.
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概要:

Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and  続きを読む

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"Whatever the objectives of the television series may have been, the book, written by Dorie Greenspan in a literate, patient but exuberant style, is more than strong enough to stand on its own. It's 続きを読む

 
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schema:reviewBody""Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--BOOK JACKET."
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