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Baking

Author: Antonio Carluccio; Priscilla Carluccio
Publisher: London : Quadrille, 1999.
Series: Carluccio's collection.
Edition/Format:   Print book : English
Summary:

The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his  Read more...

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Document Type: Book
All Authors / Contributors: Antonio Carluccio; Priscilla Carluccio
ISBN: 1899988785 9781899988785
OCLC Number: 41312583
Description: 64 pages bcol. illustrations ; 21 cm.
Series Title: Carluccio's collection.
Responsibility: Antonio & Priscilla Carluccio.

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Linked Data


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