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Bakterielle Lebensmittelinfektionen und -intoxikationen

Author: Wolfgang Clemens
Publisher: Berlin : Akademie Verlag, ©1992.
Edition/Format:   Print book : German : 3., bearbeitete und erw. AuflView all editions and formats
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Document Type: Book
All Authors / Contributors: Wolfgang Clemens
ISBN: 9783055013218 3055013212
OCLC Number: 27386898
Notes: Revised edition of: Die bakteriellen Lebensmittelvergiftungen / von Günter Seidel und Walter Muschter. 1967.
Description: 500 pages : illustrations
Responsibility: Autoren, Wolfgang Clemens [and others].

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   schema:about <http://experiment.worldcat.org/entity/work/data/350215928#Topic/bacterien> ; # Bacteriën
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