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Balance & harmony : Asian food

Author: Neil Perry
Publisher: Millers Point, NSW : Murdoch Books, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
From basics to banquets, an acclaimed chef shares his love for Asian cooking in a sumptuous, elegantly designed tome with padded cover, placeholder ribbbon, and tissue-separated chapters.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Neil Perry
ISBN: 9781741966015 1741966019
OCLC Number: 370375515
Notes: "The secrets of Asian cooking"--Jacket.
Includes index.
Description: 399 pages : color illustrations ; 27 cm
Other Titles: Balance and harmony :
Asian food
Responsibility: Neil Perry ; photography, Earl Carter.

Abstract:

From basics to banquets, an acclaimed chef shares his love for Asian cooking in a sumptuous, elegantly designed tome with padded cover, placeholder ribbbon, and tissue-separated chapters.

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