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Ball Complete Book of Home Preserving : 400 Delicious and creative recipes for today.

Author: Judi Kingry (Editor); Lauren Devine (Editor)
Publisher: Toronto, Ontario, Canada : Robert Rose, Inc., 2006.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a  Read more...
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Document Type: Book
All Authors / Contributors: Judi Kingry (Editor); Lauren Devine (Editor)
ISBN: 9780778801399 077880139X 0778801314 9780778801313
OCLC Number: 731321142
Notes: This book was purchased with FY 2009 Loan Star Libraries Grant Funds from Baker & Taylor 4/09.
Description: 448

Abstract:

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year. These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, and Apricot-Date Chutney.

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