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Balsamic vinegars : tradition, technology, trade

Author: Paolo Giudici; Federico Lemmetti; Stefano Mazza
Publisher: Cham : Springer, [2015] ©2015
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Printed edition:
Print version: Giudici, Paolo.
Balsamic vinegars.
Cham : Springer, [2015]
(OCoLC)894745647
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Paolo Giudici; Federico Lemmetti; Stefano Mazza
ISBN: 9783319137582 3319137581 3319137573 9783319137575
OCLC Number: 904046350
Description: 1 online resource : illustrations
Contents: Vinegar: definition, diffusion and use --
History of balsamic vinegars --
The balsamic family.-Balsamic production: raw materials and processes --
Traditional Balsamic: Vinegar as coded by us --
The ageing of balsamics: residence time, maturity, and yield --
Sensorial properties and evaluation of balsamic vinegars --
"Balsamic": a global debate.
Responsibility: Paolo Giudici, Federico, Lemmetti, Stefano Mazza.

Abstract:

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use.  Read more...

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