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"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet

Author: C Anne Wilson
Publisher: Edinburgh : Edinburgh University Press, ©1991.
Series: Food and society, 1.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: History
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: C Anne Wilson
ISBN: 0748601031 9780748601035
OCLC Number: 23956338
Notes: "Papers from the First Leeds Symposium on Food History and Traditions, April 1986"--Title page verso.
Description: viii, 159 pages : illustrations ; 23 cm.
Contents: Introduction : the origin of 'banquetting stuffe' / C. Anne Wilson --
The evolution of the banquet course : some medicinal, culinary and social aspects / C. Anne Wilson --
'Sweet secrets' from occasional receipt to specialised books : the growth of a genre / Lynette Hunter --
Rare conceites and strange delightes : the practical aspects of culinary sculpture / Peter Brears --
Bowers of bliss : the banquet setting / Jennifer Stead
Series Title: Food and society, 1.
Responsibility: edited by C. Anne Wilson ; with illustrations by Peter Brears.

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