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Bar and restaurant : interior structures

Author: Lorraine Farrelly
Publisher: Chichester : Wiley-Academy, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Lorraine Farrelly
ISBN: 0470013001 9780470013007
OCLC Number: 65788714
Notes: "First published in paperback 2005"--Title page verso.
Description: 208 pages : illustrations (chiefly color) ; 29 cm
Contents: The history of eating and drinking --
The 20th century --
Hyper real --
The flexible interior --
Globalisation --
Astro Bar --
Aureole --
Babe Ruth's --
Backflip --
Bargo --
Bierodrome --
Circus --
Le Cirque 2000 --
The Elbow Room --
Eyre Brothers --
Georges --
Grand Central --
Gravity Bar --
Guastavino's --
Ica Bar --
Isola --
Izakaya Koi --
The Light --
Love --
Monto Restaurant and Brasserie --
The Morrison Hotel --
Mpv --
Oxo Tower Restaurant --
Pleven Beer Kiosk --
The Pool --
Prism --
Red Room --
Ronnie Scott's --
Ruby Foo's --
Severnshed Restaurant --
The Sun and Doves --
Tatu Bar + Grill --
Taxim Nightpark --
Zinc Bar & Grill.
Responsibility: Lorraine Farrelly.
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..."an architect who has the unexpected talent of also being an exceptional writer..." (Archidom, Vol 48 No 7, 2004) ."..an architect who has the unexpected talent of also being an exceptional Read more...

 
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