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The Barbara Pym cookbook

Author: Barbara Pym; Hilary Pym; Honor Wyatt
Publisher: New York, NY : Open Road, ©2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Barbara Pym & rsquo;s sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym & rsquo;s diaries and letters, as well her most acclaimed novels Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary  Read more...
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Barbara Pym; Hilary Pym; Honor Wyatt
ISBN: 9781453279656 1453279652 9781480411760 1480411760
OCLC Number: 828038232
Description: 1 online resource
Responsibility: [compiled by] Hilary Pym & Honor Wyatt.

Abstract:

Barbara Pym & rsquo;s sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym & rsquo;s diaries and letters, as well her most acclaimed novels Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, The Barbara Pym Cookbook reveals how the author & rsquo;s life intersected with those of her memorable characters. Inside you & rsquo;ll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole & mdash;dishes that Pym & rsquo;s characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym & rsquo;s fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym & rsquo;s novels; Dulcie & rsquo;s musings on & ldquo;love apples & rdquo; from No Fond Return of Love accompany directions for tomatoes & agrave; la Proven & ccedil;ale, for instance. There are glimpses of Pym & rsquo;s personal life, too, such as her description of kipper p & acirc;t & eacute; for lunch with Philip Larkin. The Barbara Pym Cookbook is a must-have for both budding cooks and Pym aficionados.

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