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Barbecue and food safety.

Author: United States. Food Safety and Inspection Service.
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2007]
Edition/Format:   eBook : Document : National government publication : English : Rev. April 2007
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: United States. Food Safety and Inspection Service.
OCLC Number: 294965689
Notes: Title from caption (viewed on Dec. 23, 2008).
Description: 3 pages : digital, PDF file
Details: Mode of access: Internet from the FSIS web site. Address as of 12/23/08: http://www.fsis.usda.gov/PDF/Barbecue_Food_Safety.pdf; current access available via PURL.
Other Titles: Food safety information

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