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The barbecue! bible

Author: Steven Raichlen
Publisher: New York : Workman Pub., ©2008.
Edition/Format:   Print book : English : [New full-color ed.]View all editions and formats
Database:WorldCat
Summary:
This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to  Read more...
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Document Type: Book
All Authors / Contributors: Steven Raichlen
ISBN: 9780761149446 0761149449 0761149430 9780761149439
OCLC Number: 233965579
Notes: Includes index.
Description: xvii, 556 pages : color illustrations ; 24 cm
Contents: Grilling basics: answers to frequently asked questions --
Thirst quenchers --
Warm-ups --
Blazing salads --
Grilled bread --
What's your beef? --
High on hog --
A little lamb --
Ground meat, burgers and sausages --
Bird meets grill --
Water meets fire: fish on the grill --
Hot shells: lobster, shrimp, scallops, and clams --
Vegetarian grill --
Vegetables: greens meet grill --
Rice, beans, and beyond --
Sidekicks: pickles, relishes, salsas, and slaws --
Sauces --
Rub it in --
Fire and ice: desserts.
Responsibility: by Steven Raichlen ; photography by Ben Fink.
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Abstract:

Includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. This title contains a section with answers to the  Read more...

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"For aspiring gourmets of the grill...there is only one book: The Barbecue! Bible" -The New Yorker "The most extensive collection of recipes and techniques...ever published." -Esquire "The results Read more...

 
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